| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Kids | 4 | Servings | |
INGREDIENTS
| 4 | Frankfurters | |
| 8 | sl | Thick-cut bacon |
| 4 | oz | Cheddar cheese; cut into 1/2 inch pi |
| Wooden toothpicks | ||
| 4 | Hot dog rolls |
INSTRUCTIONS
1. Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. 2. Transfer to paper towels to drain. 3. Cut a 1/2-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. 4. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks. 5. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls. Recipe by: Cooking Live Show #CL8920 Posted to recipelu-digest Volume 01 Number 663 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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