Name: Bacon Wrapped Artichokes with Dijon Cream Sauce
Ingredients: 5 Artichoke bottoms; 1-14 oz. can,drained; 10 sl Bacon; 3 tb Dijon mustard; 1/4 c Half and half; or heavy cream

CATEGORY	CUISINE	TAG	YIELD
Dairy		*, The main co, Appetizers	40	Servings

INGREDIENTS

5		Artichoke bottoms; 1-14 oz. can,drained
10	sl	Bacon
3	tb	Dijon mustard
1/4	c	Half and half; or heavy cream

INSTRUCTIONS

Preheat oven to 400 degrees. Cut each artichoke bottom into 8 equal pie
shaped wedges. Cut each bacon slice into fourths. Wrap a piece of bacon
around each artichoke wedge and secure with a toothpick. Place on a cookie
sheet and bake for 20-30 mins or until the bacon is crisp. Drain
thoroughly. Combine the mustard and the cream and serve as a dipping sauce.
Source-The Main Corpse by Diane Mott Davidson
Recipe by: Diane Mott Davidson, The Main Corpse
Posted to MC-Recipe Digest V1 #930 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 28, 1997

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