Name: Bacon Wrapped Jalapeno Poppers
Ingredients: 1 2 pounds fresh jalapeno peppers; 1 2 8oz. cream cheese*; 1 lb Bacon** (each slice cut in half)

There is no inconsistency or contrariety between the decretive and preceptive will of God. It is very consistent to suppose that God may hate the thing itself, and yet will that it should come to pass. Yea, I do not fear to assert that the thing itself may be contrary to God’s will, and yet that it may be agreeable to His will that it should come to pass, because His will, in the one case, has not the same object with His will in the other case. To suppose God to have contrary wills towards the same object, is a contradiction; but it is not so, to suppose Him to have contrary wills about different objects. The thing itself, and that the thing should come to pass, are different, as is evident; because it is possible that the one may be good and the other may be evil. The thing itself may be evil, and yet it may be a good thing that it should come to pass. It may be a good thing that an evil thing should come to pass; and oftentimes it most certainly and undeniably is so, and proves so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	12	Servings

INGREDIENTS

1		2 pounds fresh jalapeno peppers
1		2 8oz. cream cheese*
1	lb	Bacon** (each slice cut in half)

INSTRUCTIONS

Split, seed and wash jalapeno peppers. Spread cream cheese in each half of
split peppers, either leave in halves *OR* combine the two halves to make a
whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half.
Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon
is done, cool and serve.(Cheese will boil out if oven is set to high)
This is even better cold the next day!!! I should have posted these for
Super bowl Sunday...good with beer,wine and margaritas.
*I have used fat free and low fat cream cheese, the amount varies as to how
much cheese each individual likes in their jalapeno. **I use Turkey bacon
for the wrap and it is really good, less fat too.
Posted to MM-Recipes Digest V4 #00000569 by skillion@3lefties.com (sandra
killion) on Jan 28, 97.
Posted to bbq-digest by johncartlidge@lucent.com on Mar 24, 1998

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