| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 12 | Servings | |
INGREDIENTS
| 1 | 2 pounds fresh jalapeno peppers | |
| 1 | 2 8oz. cream cheese* | |
| 1 | lb | Bacon** (each slice cut in half) |
INSTRUCTIONS
Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cool and serve.(Cheese will boil out if oven is set to high) This is even better cold the next day!!! I should have posted these for Super bowl Sunday...good with beer,wine and margaritas. *I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno. **I use Turkey bacon for the wrap and it is really good, less fat too. Posted to MM-Recipes Digest V4 #00000569 by [email protected] (sandra killion) on Jan 28, 97. Posted to bbq-digest by [email protected] on Mar 24, 1998
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