| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Mexico | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean Ground Beef |
| 1 | c | Cheddar Cheese, Shredded4 |
| Oz | ||
| 1 | Egg, Lg | |
| 1/4 | c | Bread Crumbs, Dry |
| 1/4 | c | Onion, Chopped 1 Sm |
| 1/4 | c | Lemon Juice |
| 1/4 | c | Green Bell Pepper, Chopped |
| 1/2 | c | Water |
| 1/2 | t | Beef Bouillon, Instant |
| 1 | t | Salt |
| 6 | ThinSlicesofBacon, Cut In | |
| 1/2 |
INSTRUCTIONS
Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving. Posted to MC-Recipe Digest V1 #166 Date: Tue, 23 Jul 1996 06:44:53 -0400 From: Francine Boucher <fboucher@sympatico.ca>
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Nutrition (calculated from recipe ingredients)
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Calories: 750
Calories From Fat: 536
Total Fat: 58.8g
Cholesterol: 191.1mg
Sodium: 566mg
Potassium: 556.1mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: <1g
Protein: 47g