Name: Bacon-Wrapped Meatballs
Ingredients: 1/2 lb Ground beef; 1/4 c Cold water; 2 ts Minced onions; 1/2 ts Salt; 1/4 ts Seasoned pepper; 4 sl Bacon; cut in half crosswis

Under the New Covenant, however, it undergoes a subtle variation in that Christ sets Himself forward as the comprehensive Lord, a position that we understand can only be accorded to God Himself. The justification for this remarkable claim by Christ is twofold: first, by very nature He was God and second, His person as the God-man was awarded the full title “Lord” (i.e. Yahweh) upon the completion of His mission in this world (Phil. 2:9-11). We should not be surprised, then, to hear Him say, “All authority in heaven and on earth has been given to Me” (Matt. 28:18).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Meats		Southern li, Family & fr	2	Servings

INGREDIENTS

1/2	lb	Ground beef
1/4	c	Cold water
2	ts	Minced onions
1/2	ts	Salt
1/4	ts	Seasoned pepper
4	sl	Bacon; cut in half crosswis

INSTRUCTIONS

Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll
bacon pieces aroung meatballs, and secure with toothpicks. Saute over
medium heat until bacon is crisp and brown; drain off fat. If meatballs are
not done, cover and simmer an additional 5 to 7 minutes.
Sourse: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living Magazine,
April 1979.
Recipe by: Southern Living, April 1979
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 17, 1998

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