| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Family & fr, Southern li | 2 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1/4 | c | Cold water |
| 2 | t | Minced onions |
| 1/2 | t | Salt |
| 1/4 | t | Seasoned pepper |
| 4 | Bacon, cut in half crosswis |
INSTRUCTIONS
1998 Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces aroung meatballs, and secure with toothpicks. Saute over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes. Sourse: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living Magazine, April 1979. Recipe by: Southern Living, April 1979 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17,
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Nutrition (calculated from recipe ingredients)
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Calories: 301
Calories From Fat: 217
Total Fat: 23.5g
Cholesterol: 85.1mg
Sodium: 659.8mg
Potassium: 304.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 20.1g