| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Canadian | Seafood, Appetizers, Microwave | 6 | Servings |
INGREDIENTS
| 8 | oz | Canadian bacon, |
| 12 | Shrimp, med, shelled 12 slices | |
| 1 | Red bell pepper, | |
| 1 1/2 | tb | Teriyaki sauce cut into 12 strips |
| 1 1/2 | tb | Chili sauce |
| 1 | tb | Hoisin sauce |
INSTRUCTIONS
1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”