| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sandwich | 6 | Servings | ||
INGREDIENTS
| 12 | Bacon | |
| 1 | Fresh ground turkey | |
| 1/2 | c | Fine dry bread crumbs |
| 1 | t | Worcestershire sauce |
| 1/2 | t | Garlic salt |
INSTRUCTIONS
Date: Fri, 8 Mar 1996 17:39:26 +0000 From: "Tom Bartoffy" <bartoft@pathway1.pathcom.com> Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #69 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 37
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 244.9mg
Potassium: 24.3mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: <1g
Protein: 1.2g