Name: Bagel Snack Chips
Ingredients: 6 Plain bagels; 6 tb Butter; softened; 3 ts Garlic or onion salt

It astonishes me how many Christians watch the same banal, empty, silly, trivial, titillating, suggestive, immodest TV shows that most unbelievers watch – and then wonder why their spiritual lives are weak and their worship experience is shallow with no intensity. If you really want to hear the Word of God the way He means to be heard in truth and joy and power, turn off the television on Saturday night and read something true and great and beautiful and pure and honorable and excellent and worthy of praise (see Philippians 4:8). Then watch your heart unshrivel and begin to hunger for the Word of God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Snacks	4	Servings

INGREDIENTS

6		Plain bagels
6	tb	Butter; softened
3	ts	Garlic or onion salt

INSTRUCTIONS

Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325
degrees. To slice bagel, place bagel flat on cutting board. With a serrated
knife, cut bagel in half vertically. Place halves on cutting board, cut
side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with
remaining bagels. Place slices on ungreased baking sheets.
In a small bowl, blend butter with garlic or onion salt. Spread over tops
of slices and bake 15-20 minutes or until lightly browned. Cool on a wire
rack. Store in airtight container.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 16, 1998

A Message from our Provider:

“With Jesus, you can do it”