Name: Bagels
Ingredients: 2/3 c Water; 1 tb Honey; 1 ts Salt; 2/3 c Whole wheat flour; 1 1/3 c Bread flour; 1 ts Yeast; 1 c Water; 1 1/2 tb Honey; 1 1/2 ts Salt; 1 c Whole wheat flour; 2 c Bread flour; 1 1/2 ts Yeast; 1 1/3 c Water; 2 tb Honey; 2 ts Salt; 1 1/3 c Whole wheat flour; 2 2/3 c Bread flour; 2 1/2 ts Yeast

When Jesus commands us to be perfect as our Father in heaven is perfect (Matt. 5:48), this simply shows that God’s own absolute moral purity is the standard toward which we are to aim and the standard for which God holds us accountable. The fact that we are unable to attain that standard does not mean that it will be lowered; rather, it means that we need God’s grace and forgiveness to overcome our remaining sin. Similarly, when Paul commands the Corinthians to make holiness perfect in the fear of the Lord (2 Cor. 7:1), or prays that God would sanctify the Thessalonians wholly (1 Thess. 5:23), he is pointing to the goal that he desires them to reach. He does not imply that any reach it, but only that this is the high moral standard toward which God wants all believers to aspire.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
	German	Breads, Machine	12	Servings

INGREDIENTS

2/3	c	Water
1	tb	Honey
1	ts	Salt
2/3	c	Whole wheat flour
1 1/3	c	Bread flour
1	ts	Yeast
1	c	Water
1 1/2	tb	Honey
1 1/2	ts	Salt
1	c	Whole wheat flour
2	c	Bread flour
1 1/2	ts	Yeast
1 1/3	c	Water
2	tb	Honey
2	ts	Salt
1 1/3	c	Whole wheat flour
2 2/3	c	Bread flour
2 1/2	ts	Yeast

INSTRUCTIONS

SMALL (8
MEDIUM (12
LARGE (16
Set for dough cycle.Let the machine knead the dough once, and then let the
dough rise for only 20 minutes in the machine. Even if your cycle runs
longer, simply remove dough after 20 minutes and turn off the machine.
Divide the dough into the appropriate number of pieces. Each piece should
be rolled into a rope and made into a circle, pressing the ends together.
You may find it necessary to wet one end slightly to help seal the ends
together. Place these on a well greased baking sheet, cover and let rise
only 15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum
pan", (Donna German uses a cast iron frying pan) about 2 inches of water.
Carefully lower about 3 or 4 bagels at a time into the water, cooking for
about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle
with poppy seeds, sesame seeds or dried onion bits if desired and place on
the greased baking sheet. Bake in a preheated 550 degree oven for 8
minutes. This recipe is from Donna German's first Breadmachine Cookbook,
pages 160- 161.
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 10:23:31 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)

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