| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Arab | La times, Latimes1 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Black peppercorns |
| 1/4 | c | Whole allspice |
| 2 | ts | Ground cinnamon |
| 1 | ts | Freshly grated nutmeg |
INSTRUCTIONS
Grind peppercorns and allspice together and blend with cinnamon and nutmeg. Store in tightly closed jar away from sunlight. Yields 1/2 cup. Each 1/2 teaspoon: 2 calories; 0 sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0.11 gram fiber Comments: Baharat means spices in Arabic. It is an all-purpose spice mix used in Lebanon, Syria, Jordan and Palestine and found in many prepared savory dishes. Recipe Source: Los Angeles Times - 03-28-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.
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