| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | 1 | Servings | |
INGREDIENTS
| 1 | ts | Instant coffee |
| 1/2 | ts | Pure vanilla extract |
| 1/4 | ts | Almond extract |
| 2 | c | Irish whiskey |
| 1 | cn | Sweetened condensed milk |
| 4 | lg | Eggs |
INSTRUCTIONS
Method: Add flavorings to whiskey and blend in blender. Add milk and blend on low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the lowest speed on blender and turn on-off about eight times). Makes about 4 cups. From Alan Burgstahler. He seems partial to 10 ounce cups. I think Alan has very variable cups; see the next recipe. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@RICA.NET> Date: Mon, 9 Dec 1996 18:56:25 -0800
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