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J.C. Ryle
Bailey’s Bouillabaisse (Fish Stew)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Fish, Main dish
9
Servings
INGREDIENTS
1
Onion, large diced
3
Potatoes, small diced
2
c
Skimmed milk
1 1/2
lb
Cod or Flounder
2
c
Cauliflower, diced
1/2
ts
Pepper
1/2
ts
Basil
2
c
Celery, diced
3
c
Boiling water
2
ts
Flour
2
c
Broccoli, diced
1 1/2
ts
Salt
1/2
ts
Marjoram
INSTRUCTIONS
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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