| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Blended Irish whiskey |
| 1 | t | Pure vanilla extract |
| 1 | T | Instant coffee |
| 1 | Evaporated milk | |
| 1 | Sweetened condensed milk | |
| 6 | Eggs |
INSTRUCTIONS
Method: Combine whiskey, vanilla, and coffee in blender. Add milks and blend for 1 minute. Add eggs and pulse stir (use lowest speed on blender and turn on-off about eight times) just until smooth and not thick. Makes about 4 cups. From Alan Burgstahler. Yes, Alan, those 12 ounce cups we're all so fond of. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@RICA.NET> Date: Mon, 9 Dec 1996 18:56:25 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 933
Calories From Fat: 502
Total Fat: 56.4g
Cholesterol: 1223mg
Sodium: 818.1mg
Potassium: 1627.5mg
Carbohydrates: 41.2g
Fiber: 0g
Sugar: 38.2g
Protein: 63.1g