Name: Bailey's Irish Cream Bread Machine Bread
Ingredients: 1 1/4 c Water ; very warm; 1 pk Yeast; 1 c Quaker Oats; 3 c Bread flour; 1 ts Salt; 1/3 c Honey; 2 tb Bailey's irish cream; ; or to taste

Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish	Irish, Abm, Lo/no-fat, Bread	1	Servings

INGREDIENTS

1 1/4	c	Water ; very warm
1	pk	Yeast
1	c	Quaker Oats
3	c	Bread flour
1	ts	Salt
1/3	c	Honey
2	tb	Bailey's irish cream
		; or to taste

INSTRUCTIONS

Recipe by: "Aine.McManus" , Gaelic List
Put ingredients in pan in order listed,  Select "white  bread" setting on
machine and press Start. The bread doesn't rise much, but the texture is
great.
Posted to Bread-bakers Digest by endy Lockman on Apr 22, 1996

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