Name: Bailey's Irish Cream Whiskey
Ingredients: 3 Egg yolks; room temp.; 1 14 ounce can sweetened condensed milk; 1 1/4 c Whipping cream; 1 1/2 c Irish whiskey; 1 1/2 tb Sweetened chocolate syrup; 1/4 ts Coconut extract

Are you running to God during your trials? If not, you are short-cutting the process. You see, when most people, even most Christians have problems, they immediately run to all the sources they have available to bring relief. Some are good, others are bad. The problem is none of them are ultimately effective. We expect people to be our personal Messiahs and they can’t. We use entertainment to numb our troubles and the trouble, though camouflaged, is still there. We abuse substances to turn off the pain and it doesn't. We try food and sex to fight the pain with pleasure and it’s ineffective. These things bring a shallow refuge and temporary reprieve in the little matters, but in the long haul they are proven unsuccessful. That is why God in His love for us wants us to run to Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Irish	Liqueurs an, Homemade be, Gifts	1	Servings

INGREDIENTS

3		Egg yolks; room temp.
1		14 ounce can sweetened condensed milk
1 1/4	c	Whipping cream
1 1/2	c	Irish whiskey
1 1/2	tb	Sweetened chocolate syrup
1/4	ts	Coconut extract

INSTRUCTIONS

In a large bowl, beat the egg yolks until thick. Stir in the condensed
milk, cream, whiskey, chocolate syrup and coconut extract. Beat for one
minute. Taste and add more coconut extract if desired.
In a large decanter, pour Irish Cream whiskey. Seal. Sore in the
refrigerator and allow to mellow 7 days before using. Will keep for 2
weeks.
Makes about 5 cups.
NOTES : Everything emulsifies better if all of the ingredients are a room
temp.. If the egg yolks are cold when mixed they tend to stay together more
and are visible in the drink ( not very pretty).
Posted to KitMailbox Digest  by GAdams1350@aol.com on Sep 20, 1997

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