Name: Baja California Chicken
Ingredients: 8 Chicken breasts; Seasoned salt and pepper; 4 tb Tarragon vinegar; 4 tb Olive oil; 2 Cloves garlic; 2/3 c Dry sherry

If you are not feeding your soul on the realities of the presence, promises, and provisions of Christ, you will ask the people, situations, and things around you to be the messiah that they can never be. If you are not attaching your identity to the unshakable love of your Savior, you will ask the things in your life to be your Savior, and it will never happen. If you are not requiring yourself to get your deepest sense of well-being vertically, you will shop for it horizontally, and you will always come up empty. If you are not resting in the one true gospel, preaching it to yourself over and over again, you will look to another gospel to meet the needs of your unsettled heart.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats	California	Polkadot, Lisa, Chicken, Quick/easy	1	Servings

INGREDIENTS

8		Chicken breasts
		Seasoned salt and pepper
4	tb	Tarragon vinegar
4	tb	Olive oil
2		Cloves garlic
2/3	c	Dry sherry

INSTRUCTIONS

Here is an easy chicken recipe that is pretty tasty! Enjoy. Joe
Preheat oven to 350 degrees
Put the oil and vinegar into a skillet and press garlic into the mixture.
While the pan is heating up, sprinkle the seasoned salt and pepper onto the
chicken.
Saute' the chicken breasts until they are "golden brown." Place chicken
into a baking pan and pour sherry over chicken. Place pan in the oven for
10    minutes.
Serve and enjoy! Copied from "The Cowboy Cookbook." The recipe was
submitted by Nancy Reagen.
* The Polka Dot Palace BBS 1-201-822-3627.  Posted by LISA
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <[email protected]> on Aug 1,
9

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