Name: Baja California Chicken V20
Ingredients: 2 Whole Chicken breasts; Seasoned salt; Pepper; 2 tb Vinegar; 1/4 ts Dried tarragon; 2 tb Olive oil; 1 Clove garlic, minced; 1/2 c Sherry

There are, of course, those whom God has determined that He would never give new life to. Those who have committed the unpardonable sin, blasphemy against the Holy Spirit (Matthew 12:31), will not be regenerated. Those who have trampled under foot the blood of Christ (Hebrews 10:29), will not be regenerated. Those who have committed the sin unto death (I John 5:15-16) will not be regenerated. I do not pretend to know whether this is one, two or three distinct groups. I do know this – that those who fall under these texts do not come equipped with a signed affidavit letting us know for certain that they are guilty of this sin. As such, I don’t believe we can single out real flesh and blood people and determine – “That one is beyond redemption.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats	California	Polkadot, Lisa, Chicken, Quick/easy, Yummy	2	Servings

INGREDIENTS

2		Whole Chicken breasts
		Seasoned salt
		Pepper
2	tb	Vinegar
1/4	ts	Dried tarragon
2	tb	Olive oil
1		Clove garlic, minced
1/2	c	Sherry

INSTRUCTIONS

Preheat oven to 350 degrees
Put the oil and vinegar into a skillet and press garlic into the mixture.
While the pan is heating up, sprinkle the seasoned salt and pepper onto the
chicken.
Saute' the chicken breasts until they are "golden brown." Place chicken
into a baking pan and pour sherry over chicken. Place pan in the oven for
10    minutes.  Serve and enjoy!
Source: Lisa Clarke  (Adapted from "The Cowboy Cookbook.")
I had my parents over for dinner at the last minute tonight.  I made this
recipe which I've posted here before, but I varied it enough to warrant
posting it again.  As a side dish, I made minute rice. I microwaved it in
chicken broth and a small amount of tarragon for 2 minutes. Nice and
simple.  For dessert I made this peach stuff that was somewhat like a
milkshake ("Peach Nutmeg Frappe").  I got it from a "Cooking Light" special
magazine that I picked up today.  I was pleased with both recipes.
* The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627 * Posted
by LISA on 08-05-95
Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

So how does a person shut down conscience? Two ways: misinform it. Conscience is not a law; conscience is a mechanism. You can shut down pain, right? You can shut down pain; just take drugs. Mask pain. If you mask pain, you mask the reality that you’re doing some damage. You can mask conscience by misinforming it. How do you do that? You take the true law of God, which is written in Scripture and written in the human heart, and you basically eliminate it, denounce it, diminish it, remove it, and replace it with another law; and if you do this generationally you’ll eventually raise generations of people whose conscience is now informed by lies. The other thing you can do to shut down the conscience is just think you shouldn’t feel guilty. Let psychology take you off-the-hook: “You shouldn’t feel bad about yourself. You’re wonderful. You’re the best. You can be anything you want to be. You’re heroic. You’re a good person. You ought to be able to do whatever you want. You live any way you want. Don’t let anybody make you feel guilty for anything.” Just keep driving all efforts against the normal work of the conscience and misinform the conscience and you’ve turned the beast loose. This society in which we live today has been doing that damage for decades, for decades.

John MacArthur