Name: Baja Seafood Stew
Ingredients: 1/2 c Onion; Chopped, 1 Medium; 1/2 c Green Chiles; Chopped; 2 Cloves garlic;Finely Chopped; 1/4 c Olive Oil; 2 c White Wine; Dry; 1 tb Orange Peel; Grated; 1 1/2 c Orange Juice; 1 tb Sugar; 1 tb Cilantro; Fresh, Snipped; 1 ts Basil Leaves; Dried; 1 ts Salt; 1/2 ts Pepper; 1/2 ts Oregano Leaves; Dried; 28 oz Italian Plum Tomatoes; *; 24 Soft-shell Clams; Scrubbed; 1 1/2 lb Shrimp; Raw, Shelled, Med.; 1 lb Fish; **; 6 oz Crabmeat; Frozen, ***

Being saved does involve the positive response of the human will. The person who is saved begins, at a point in time, to consciously and voluntarily assent and submit to (as well as delight in) God’s revealed truth where he formerly dissented to it in open rebellion or apathetic disinterest (which is also a form of rebellion). God grants regeneration to whom He pleases, thus freeing the will, which, until the point of regeneration, is enslaved to sin and opposed to God and truth. Once the will has been set free through regeneration, faith inevitably follows (cf. John 6:44-45). In this way it is rightly said that saving faith is a gift from God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Italian	Seafood	6	Servings

INGREDIENTS

1/2	c	Onion; Chopped, 1 Medium
1/2	c	Green Chiles; Chopped
2		Cloves garlic;Finely Chopped
1/4	c	Olive Oil
2	c	White Wine; Dry
1	tb	Orange Peel; Grated
1 1/2	c	Orange Juice
1	tb	Sugar
1	tb	Cilantro; Fresh, Snipped
1	ts	Basil Leaves; Dried
1	ts	Salt
1/2	ts	Pepper
1/2	ts	Oregano Leaves; Dried
28	oz	Italian Plum Tomatoes; *
24		Soft-shell Clams; Scrubbed
1 1/2	lb	Shrimp; Raw, Shelled, Med.
1	lb	Fish; **
6	oz	Crabmeat; Frozen, ***

INSTRUCTIONS

* Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in
half.
** The following fish can be used: cod, sea bass, mahimahi or red snapper
fillets that are cut into 1-inch pieces.
*** Crabmeat should be thawed, drained and cartilage removed.
Cook and stir onion, chiles, and garlic in oil in 6-quart Dutch oven until
onion is tender. Stir in remaining ingredients except seafood. Heat to
boiling; reduce heat.  Simmer uncovered for 15 minutes. Add clams; cover
and simmer until clams open, 5 to 10 minutes. (Discard any clams that have
not opened.) Carefully stir in shrimp, fish and crabmeat. Heat to boiling;
reduce heat. Cover and simmer until shrimp are pink and fish flakes easily
with fork, 4 to 5 minutes.
Date:    6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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