Name: Baja Seafood Stew
Ingredients: 1/2 c Onion; Chopped, 1 Medium; 1/2 c Green Chiles; Chopped; 2 Cloves garlic;Finely Chopped; 1/4 c Olive Oil; 2 c White Wine; Dry; 1 tb Orange Peel; Grated; 1 1/2 c Orange Juice; 1 tb Sugar; 1 tb Cilantro; Fresh, Snipped; 1 ts Basil Leaves; Dried; 1 ts Salt; 1/2 ts Pepper; 1/2 ts Oregano Leaves; Dried; 28 oz Italian Plum Tomatoes; *; 24 Soft-shell Clams; Scrubbed; 1 1/2 lb Shrimp; Raw, Shelled, Med.; 1 lb Fish; **; 6 oz Crabmeat; Frozen, ***

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Italian	Seafood	6	Servings

INGREDIENTS

1/2	c	Onion; Chopped, 1 Medium
1/2	c	Green Chiles; Chopped
2		Cloves garlic;Finely Chopped
1/4	c	Olive Oil
2	c	White Wine; Dry
1	tb	Orange Peel; Grated
1 1/2	c	Orange Juice
1	tb	Sugar
1	tb	Cilantro; Fresh, Snipped
1	ts	Basil Leaves; Dried
1	ts	Salt
1/2	ts	Pepper
1/2	ts	Oregano Leaves; Dried
28	oz	Italian Plum Tomatoes; *
24		Soft-shell Clams; Scrubbed
1 1/2	lb	Shrimp; Raw, Shelled, Med.
1	lb	Fish; **
6	oz	Crabmeat; Frozen, ***

INSTRUCTIONS

* Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in
half.
** The following fish can be used: cod, sea bass, mahimahi or red snapper
fillets that are cut into 1-inch pieces.
*** Crabmeat should be thawed, drained and cartilage removed.
Cook and stir onion, chiles, and garlic in oil in 6-quart Dutch oven until
onion is tender. Stir in remaining ingredients except seafood. Heat to
boiling; reduce heat.  Simmer uncovered for 15 minutes. Add clams; cover
and simmer until clams open, 5 to 10 minutes. (Discard any clams that have
not opened.) Carefully stir in shrimp, fish and crabmeat. Heat to boiling;
reduce heat. Cover and simmer until shrimp are pink and fish flakes easily
with fork, 4 to 5 minutes.
Date:    6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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