Name: Bajan Chicken
Ingredients: 3 Fresh habanero chiles; cleaned and chopped; 1 tb Caribbean-style habanero sauce; 4 Chicken breasts; skin removed; 6 Green onions (including tops), finely chopped,; 3 Cloves garlic; minced; 2 tb Fresh-squeezed lime juice; 2 tb Fresh cilantro; chopped; 1/2 ts Ground cloves; 1/2 ts Freshly ground black pepper; 1 Egg; 1 tb Soy sauce; Flour for dredging; 3 c Dry breadcrumbs; Vegetable oil for frying

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs, Vegetables	Caribbean	Chicken, Spicy	4	Servings

INGREDIENTS

3		Fresh habanero chiles; cleaned and chopped
1	tb	Caribbean-style habanero sauce
4		Chicken breasts; skin removed
6		Green onions (including tops), finely chopped,
3		Cloves garlic; minced
2	tb	Fresh-squeezed lime juice
2	tb	Fresh cilantro; chopped
1/2	ts	Ground cloves
1/2	ts	Freshly ground black pepper
1		Egg
1	tb	Soy sauce
		Flour for dredging
3	c	Dry breadcrumbs
		Vegetable oil for frying

INSTRUCTIONS

1. Combine the chiles, green onions, garlic, lime juice, parsley or
cilantro, cloves (or cinnamon) and ground pepper. Cut deep gashes in the
chicken and fill with the mixture. Secure open end with a toothpick to keep
the stuffing from falling out. 2. Beat the egg and combine with the soy
sauce and pepper sauce. Lightly dust the chicken with flour, dip in the egg
mixture and roll in the bread crumbs. 3. Heat the oil to 375 degrees and
fry the chicken until golden brown, 3-4 minutes on each side.
Formatted and Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 209 by RecipeLu
<recipelu@geocities.com> on Nov 07, 1997

A Message from our Provider:

“Give God what’s right — not what’s left.”