God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We must be saints before we die, if we are to be saints afterwards in glory. The favorite idea of many, that dying men need nothing except absolution and forgiveness of sins to fit them for their great change, is a profound delusion. We need the work of the Holy Spirit as well as the work of Christ; we need renewal of the heart as well as the atoning blood; we need to be sanctified as well as to be justified.
J.C. Ryle
Bajan Seasoning
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
1
Servings
INGREDIENTS
1
lb
Onions, peeled and coarsely chopped
5
oz
Green onion, coarsely chopped
8
Garlic cloves, peeled
4
Bonney peppers, seeds and stems removed or substitute habaneros
2
oz
Fresh thyme
2
oz
Fresh parsley
2
oz
Fresh marjoram
1 1/2
c
Vinegar
2
tb
Worcestershire sauce
1
ts
Ground cloves
1/4
ts
Black pepper
3
tb
Salt
INSTRUCTIONS
Found this recipe in the Dec. 96 issue of Chile Pepper magazine. Sounds
much like the Lottie's Seasoning which Romain is trying to duplicate.
In a food processor, combine the onions, green onions, garlic and peppers
and process to a coarse paste.
Remove the leaves from the stems of the thyme, parsley, and marjoram.
Place the leaves and the vinegar in a blender and liquefy.
Combine the onion paste, vinegar mixture and the remaining ingredients in a
bowl and mix well.
Cover and refrigerate for a whole week before using. The seasoning will
keep in the refrigerator for at least six months.
Yield: two to three cups. Posted to FOODWINE Digest 02 Jul 97 by Leslie
Duncan <duncan@VIANET.ON.CA> on Jul 3, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
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