| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kosher, Salads | 6 | Servings | ||
INGREDIENTS
| 1 | Head Iceberg lettuce | |
| 1 | Bunch watercress | |
| 2 | Creole tomatoes, cut into>> | |
| Wedges. | ||
| 1 | Med. onion, sliced | |
| 1/2 | Clove garlic, crushed | |
| 1/2 | c | Mayonnaise |
| 1 1/2 | tb | Anchovy paste |
| 1 1/2 | tb | Tarragon vinegar |
| 1 1/2 | ts | Lemon juice |
| 3 | tb | Chopped parsley |
| Pareve imitation bacon bits |
INSTRUCTIONS
Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce, watercress, and tomatoes in a bowl. Separate onion slices into rings and add to lettuce mixture. Chill. Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar and lemon juice slowly. Add parsley and chill. Pour dressing over lettuce mixture and garnish with imitation bacon bits. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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