God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
So why don’t we obey as professing Christians? It really comes down to a lack of faith. For some reason, we believe we’ll be happier if we pursue a life contrary to Scripture. But in doing so, we not only bring needless pain into our own lives, but we also commit treason against the one we call our Lord and give Him a vote of no confidence. We are all guilty to some degree, but the mark of a true believer is a desire and ability to obey.
Randy Smith
Bake-It-All-Mix
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Mixes, Copycat
12
Servings
INGREDIENTS
2
c
Vegetable shortening
9
c
All-purpose flour; sifted
1
tb
Salt
1/4
c
Double acting baking powder*
INSTRUCTIONS
This Mix collection is from a company called Jewel. I don't think that
their product is available any longer, so I have substituted just the word
shortening for the Jewel shortening. I have had excellant results using
either Crisco or (lately) Mazola shortening in these recipes.
Unfortunately, I think the Jewel shortening has gone to the shortening
heaven with Spry and several others whose name eludes me now. Thank
goodness the recipes have survived! *4 Tablespoons Combine sifted flour,
salt and baking powder. Stir well. Sift into a large bowl or pan. Add
shortening. Use a pastry blender to distribute shortening throughout dry
ingredients until the mixture resembles coarse cornmeal and small peas. The
Bake-It-All Mix is now ready to use or store in a canister on your cupboard
shelf. A cool area is desirable. Yield: About 12 cups
Posted to MM-Recipes Digest V4 #272 by [email protected] on Oct 17, 1997
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