Name: Baked Apple
Ingredients: 1 Apple, cored, peeled; 2 tb Orange or apple juice, unswt; 1/8 ts Cinnamon; 1 pn Nutmeg; 2 tb Raisins

My dear children, never did I pass a more truly solemn or interesting moment than that in which my firstborn child was put into my arms and when I felt that I was a father. A new comfort was then produced in my heart which every succeeding day has tended to confirm and strengthen. I looked up to heaven and breathed over my baby the petition of Abraham for his son. “O that Ishmael might live before You.” Recognizing in the little helpless being which had been so lately introduced into our world, there was a creature born for eternity and who when the sun shall be extinguished would be still soaring in heaven or sinking in hell. I returned to my closet for private devotion and solemnly dedicated the child to the God who had given me the precious life. And I earnestly prayed that whatever might be his lot in this world, he might be a partaker of true holiness and numbered with the saints in everlasting glory.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Low-cal, Desserts	1	Servings

INGREDIENTS

1		Apple, cored, peeled
2	tb	Orange or apple juice, unswt
1/8	ts	Cinnamon
1	pn	Nutmeg
2	tb	Raisins

INSTRUCTIONS

Peel and core apple.  Place each apple in individual glass casserole, fill
center with raisins.  Pour juice over raisins, sprinkle with cinnamon and
nutmeg. Cover with wax paper and bake in microwave on high about 2 min. per
apple until tender.  (CHECK - depends on the size and kind of apple.) Serve
warm.
A similar recipe suggested unpeeled apples baked for 350F uncovered.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”