Name: Baked Apple French Toast
Ingredients: 1 lg Loaf french bread (16 oz); 8 Eggs; 3 c Milk; 3/4 c Sugar, divided; 1 1/4 tb Vanilla; 5 Granny smith apples; 2 tb Cinnamon; 2 tb Butter; 1 ts Netmeg

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		1	Servings

INGREDIENTS

1	lg	Loaf french bread (16 oz)
8		Eggs
3	c	Milk
3/4	c	Sugar, divided
1 1/4	tb	Vanilla
5		Granny smith apples
2	tb	Cinnamon
2	tb	Butter
1	ts	Netmeg

INSTRUCTIONS

Preheat oven to 400 degrees. Spray 9x13 pan with vegetable oil spray. Slice
bread into 1 1/2 inch slices. Place bread tightly together in one layer in
9x13 pan.
Beat eggs lightly-add milk, 1/4 cup sugar, netmeg and vanilla and mix with
whisk. Pour half of the liquid over the bread.
Peel, core and slice apples into rings...place apple rings on top of bread
to cover. Pour remaining egg mixture over apples. Mix remaining 1/2 cup of
sugar with cinnamon and sprinkle evenly over apples. Dot with butter. Bake
for 35 minutes. Cool for 5-10 minutes before serving. Serve with warm maple
syrup.
Posted to MC-Recipe Digest V1 #261
Date: Sun, 27 Oct 1996 06:54:36 GMT
From: Douglas Weller <[email protected]>

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