Name: Baked Apple Pudding
Ingredients: 3 tb Unsalted butter; 1/4 c Light brown sugar; 4 Cooking apples; peeled, cored and sliced 1/4-inch thick, tossed with; 2 tb Lemon juice; Grated zest of 1 lemon; 1 ts Cinnamon; 1/4 ts Ground nutmeg; 1 ts Vanilla extract; 1/2 c All-purpose flour; 1/3 c Sugar; 1 ts Baking powder; 1/8 ts Salt; 1/4 ts Cinnamon; 2 tb Unsalted butter; chilled; 1 Egg plus 1 egg yolk; 1/2 c Milk; 1/2 ts Vanilla extract; Grated zest of 1 lemon

Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		New, Text, Import	1	Servings

INGREDIENTS

3	tb	Unsalted butter
1/4	c	Light brown sugar
4		Cooking apples; peeled, cored and sliced 1/4-inch thick, tossed with
2	tb	Lemon juice
		Grated zest of 1 lemon
1	ts	Cinnamon
1/4	ts	Ground nutmeg
1	ts	Vanilla extract
1/2	c	All-purpose flour
1/3	c	Sugar
1	ts	Baking powder
1/8	ts	Salt
1/4	ts	Cinnamon
2	tb	Unsalted butter; chilled
1		Egg plus 1 egg yolk
1/2	c	Milk
1/2	ts	Vanilla extract
		Grated zest of 1 lemon

INSTRUCTIONS

APPLE MIXTURE
BATTER
To prepare the apple mixture: Melt the butter in a saute pan over medium
heat. When the butter has melted, add the brown sugar and stir constantly
until the sugar has melted. Add the apple slices and saute until the apples
are just tender, about 5 minutes. Remove from the heat and add the lemon
zest, cinnamon, nutmeg, and vanilla. Set aside to cool.
Preheat oven to 375 degrees.
Sift together the flour, sugar, baking powder, salt, and cinnamon. Add the
butter and work it into the dry ingredients with your fingers or a pastry
blender until the mixture resembles coarse meal.
Stir together the egg, egg yolk, milk, vanilla, and lemon zest. Add the
liquid mixture to the dry ingredients and mix until just blended.
Butter a 6-cup shallow baking dish and arrange the cooled apples in the
dish. Spread the batter evenly over the apples. Bake for 20 minutes, or
until the top is lightly browned and springs back when touched. Let the
pudding cool slightly before serving.
Serving Suggestions: Serve with ice cream or whipped cream.
Yield: 6 servings
Recipe by: DEAN FEARING SHOW #HE1A09
Posted to MC-Recipe Digest V1 #786 by Sue <suechef@sover.net> on Sep 17,
1997

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”