Name: Baked Apples with Apricot and Walnut Filling
Ingredients: 1/4 c Apricots;dried, firmly packed, chopped; 1/4 c Walnuts; chopped; 1/4 c Light brown sugar; packed; 1 tb Unsalted butter; softened; 2 Granny Smith apples; 1/4 c Orange juice; fresh

God has established these guidelines for your good. No one loves you more than your parents do, and no one wants you to succeed more than they do. The teenage years are difficult, but instead of running from your parents, this is a season when you need to be running to them. Their wisdom coupled with their love makes them your greatest advocates. No, they won’t let you do whatever you want, but they will help you do what is best. Sometimes “no” is the most loving answer you can receive.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Grains		Desserts	2	Servings

INGREDIENTS

1/4	c	Apricots;dried, firmly packed, chopped
1/4	c	Walnuts; chopped
1/4	c	Light brown sugar; packed
1	tb	Unsalted butter; softened
2		Granny Smith apples
1/4	c	Orange juice; fresh

INSTRUCTIONS

In a small bowl combine well the apricots, the walnuts, the brown sugar,
and the butter. Core the apples, making each opening large enough to hold
half the apricot mixture, peel the top third of each apple, and fill the
cavities with the apricot mixture. Arrange the apples in a deep 2 1/2-quart
microwave-safe baking dish so that they do not touch one another or the
sides of the dish, pour the orange juice around them, and microwave the
apples on high power (lOO%), covered with micro wave-safe plastic wrap, for
7 minutes. Pierce the plastic wrap with the tip of a sharp knife and let
the apples stand covered, for 5 minutes, or until they are tender.
Posted to MM-Recipes Digest  by "John Weber" <[email protected]> on Apr 10, 98

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“Better to face the truth now, than after death”