Name: Baked Apples with Creamy Topping
Ingredients: 6 md Baking apples -- cored and; Peeled half way down from; Stem end; 1/4 c Chopped walnuts; 1/4 c Sugar; 1/2 ts Cinnamon; 1/3 c Maple syrup; 1/4 c Water; 1 c Sour cream; 1/2 c Buttermilk

It is a mistake to assess spirituality simply on the basis of a person's emotional display. What you want to be careful of is looking around at people in the church service and seeing people really into it – on their knees, people singing with glazed-over eyes, people expressing a lot of emotion, people weeping – and drawing the conclusion that because people are responding emotionally that they have a deeper connection with God or a more mature faith than the person who is not reacting emotionally at all. This is a profound error… Emotional response is not in any sense a Scriptural measure of spiritual maturity.

Gregory Koukl

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts	1	Servings

INGREDIENTS

6	md	Baking apples — cored and
		Peeled half way down from
		Stem end
1/4	c	Chopped walnuts
1/4	c	Sugar
1/2	ts	Cinnamon
1/3	c	Maple syrup
1/4	c	Water
1	c	Sour cream
1/2	c	Buttermilk

INSTRUCTIONS

Place apples in greased shallow baking dish. Mix together nuts,sugar and
cinnamon and fill centers of apples. Drizzel syrup over apples, add water
to dish.  Bake at 425 for 25-30 minutes. Cool on a rack, basting
occasionally with pan juices.  Cover and chill. Beat together sour cream
and butter milk until well blended.  Spoon over baked apples.
Recipe By     : DLGREAT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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