Name: Baked Apples with Sultanas
Ingredients: 4 lg Bramley apples; cored; 6 ts Low fat spread; 4 Heaped tsp rasins; 4 ts Granulated unrefined sugar

Displaying a Christmas nativity scene is a long-standing tradition, but it can also present a bit of a skewed view of the actual events of Jesus’ birth. While each person depicted in a traditional nativity scene is a part of the Christmas story, not all the characters were present in one place on the night Jesus was born. Mary, Joseph, and Jesus were in a stable that night due to the overcrowding in Bethlehem’s inn (Luke 2:7), but the Bible never mentions whether or not animals were present—in fact, it never even mentions a stable. The shepherds, once told of Jesus’ arrival, left their flocks to worship the newborn King (Luke 2:16). However, the angels, which are often part of nativity scenes, bore the good news to the shepherds in the fields (Luke 2:8–14). As far as we know, there were no angels flying visibly over the place where Jesus was when the shepherds arrived. In addition, the wise men (the Bible never says how many there were) were also probably not present that first night. The magi visited Jesus some time later, when He was in a house (Matthew 2:1–11).

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CATEGORY	CUISINE	TAG	YIELD
		School, Dinners	4	servings

INGREDIENTS

4	lg	Bramley apples; cored
6	ts	Low fat spread
4		Heaped tsp rasins
4	ts	Granulated unrefined sugar

INSTRUCTIONS

Arrange the apples tightly in an oven proof dish, well greased with
low fat spread. Use the rest of the low fat spread to make the
filling for the apples. Mix it with the rasins and the sugar and
stuff it deep into each apple. Pour a little water around the filled
apples and bake in the oven at 180&deg;C/350&deg;F/gas mark 4 for about 45
minutes, or until the apples are soft and splitting their skins.
Serve hot or cold with custard, single cream, ice cream or creme
fraiche.
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