Name: Baked Applesauce
Ingredients: 2 lg Tart apples; peeled and sliced; 3 tb Sugar; 1/4 ts Ground cinnamon; 1/4 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lg	Tart apples; peeled and sliced
3	tb	Sugar
1/4	ts	Ground cinnamon
1/4	ts	Vanilla

INSTRUCTIONS

Taste of Home LowFat Country Cooking
Place apples in a 1 quart baking dish coated with nonstick cooking spray.
In a small bowl, combine suar, cinnamon, and vanilla; mix well. Sprinkle
over apples. Cover and bake at 350 degrees for 40-45 minutes or until
apples are tender. Uncover and mash with a fork. Serve warm. 2 servings.
194    cal 1 gm fat.
Posted to recipelu-digest Volume 01 Number 411 by "lbrandau"
<lbrandau@intrnet.net> on Dec 28, 1997

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

After years of society belittling the calling of motherhood, something wonderful is happening – something wonderfully counter-cultural! In the midst of the anti-life, anti-motherhood philosophies which pervade the culture, there is a new generation of young ladies emerging whose priorities are not determined by the world’s expectations of them. They have grown up in homes where fathers shepherd them, where children are not merely welcome, but where they are deeply loved. Some of these women have been home educated, which means that many of them have grown up around babies and their mothers. They have learned to see motherhood as a joy and a high calling, because their parents see it that way. And when asked about their future, these girls know their own minds. These are the future mothers of the Church. Young women who are not afraid to say that the goal of all of their education and training is to equip them to pursue the highest calling of womanhood, the office of wife and mother.

Unknown Author