| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Digest, Mar95, Grains and | 4 | Servings | |
INGREDIENTS
| 1 | c | Barley |
| 1 | Onion; chopped fine | |
| 2 | c | Vegetable stock |
INSTRUCTIONS
Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add second cup of hot stock and continue baking 30 to 40 minutes or until barley is soft and mixture is almost dry. Makes 4 to 6 servings. Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoons of your favorite herbs. From: C.LAVENGOOD, Food & Wine RT, Sun Feb 12, 1995, GEnie service. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. Recipe by: No Salt No Sugar No Fat Cookbook - Jacqueline Williams Posted to MC-Recipe Digest by RecipeLu <recipelu@geocities.com> on Mar 08, 1998
A Message from our Provider:
“Jesus: Everything else will fade”