| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 6 | Servings | |
INGREDIENTS
| 1 | (5 lb.) bass or equivalent | |
| 1 | lg | Onion; chopped |
| 1 | Bell pepper; chopped | |
| 1/2 | Stick margarine | |
| 2 | cn | Tomato sauce |
| 1 | cn | Whole tomatoes |
| 1 | Lemon; juice of | |
| 1 | c | Cooking wine |
| 1/2 | c | Green onions and parsley |
| 1 | ds | Tabasco sauce |
| Salt; pepper, garlic powder to taste |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 11 Feb 1996 10:35:49 -0500 Sprinkle fish with lemon juice and season well, ahead of time, preferably overnight. Wilt onions, and bell pepper in margarine. Add tomato sauce and whole tomatoes and cook over medium heat for 45 minutes in uncovered pot. Add 2 cups cold water and seasoning to taste along with dash of Tabasco. Cook for 25 minutes over medium heat. Add wine and pour mixture over fish you have placed in a baking dish. Bake in 325 degree oven for 40 minutes. Baste several times. Sprinkle with parsley and onion tops and serve, garnishing with slices of lemon. Serves 6. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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