Name: Baked Bean and Molasses Soup
Ingredients: 3 tb Olive oil; 2 md Onions, chopped; 5 ts Chili powder; 1 1/2 ts Powdered mustard; 2 15 oz. cans stewed tomatoes; 2 15 oz. cans white beans, drained; 1/4 c Molasses; 1/2 ts Salt; 1/4 ts Black pepper

In its attempt to win a hearing, the contemporary pulpit has been guilty of depriving our generation of lasting joy. They have had the responsibility of feeding the people craving for solid meat, but perhaps not realizing what they are craving for, they have kept feeding them dessert. It may have given the people instant satisfaction, but it has left them unhealthy and not really able to be salt and light for Christ in this world.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Grains		Soups, Easy	5	Servings

INGREDIENTS

3	tb	Olive oil
2	md	Onions, chopped
5	ts	Chili powder
1 1/2	ts	Powdered mustard
2		15 oz. cans stewed tomatoes
2		15 oz. cans white beans, drained
1/4	c	Molasses
1/2	ts	Salt
1/4	ts	Black pepper

INSTRUCTIONS

In a large saucepan, heat oil.  Add onions and cook over medium-high heat,
stirring, until softened, about 3 minutes. Add chili powder and mustard and
cook, stirring, 1 minute.
Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to a
boil over high heat, reduce heat to medium, and cook uncovered 8 minutes.
Break up large chunks of tomatoes and mash about one-third of beans with
the back of a spoon to thicken soup. Season with salt and pepper. Source:
365 Great 20 Minutes Recipes. Typed in MMFormat by Cindy Hartlin
Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 29, 1998

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”