| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soups, Easy | 5 | Servings | |
INGREDIENTS
| 3 | tb | Olive oil |
| 2 | md | Onions, chopped |
| 5 | ts | Chili powder |
| 1 1/2 | ts | Powdered mustard |
| 2 | 15 oz. cans stewed tomatoes | |
| 2 | 15 oz. cans white beans, drained | |
| 1/4 | c | Molasses |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
In a large saucepan, heat oil. Add onions and cook over medium-high heat, stirring, until softened, about 3 minutes. Add chili powder and mustard and cook, stirring, 1 minute. Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to a boil over high heat, reduce heat to medium, and cook uncovered 8 minutes. Break up large chunks of tomatoes and mash about one-third of beans with the back of a spoon to thicken soup. Season with salt and pepper. Source: 365 Great 20 Minutes Recipes. Typed in MMFormat by Cindy Hartlin Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin" <[email protected]> on Jan 29, 1998
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