Name: Baked Bean Creole
Ingredients: 1 lg Onion, chopped; 1 Garlic clove, crushed; Oil for frying; 2 Green bell peppers, diced; 3 Celery stalks, sliced; 2 tb Flour; 1 cn Tomatoes; 1 cn Tomato paste; 1 pn Basil; 1 pn Rosemary; 2 c Cooked beans of your choice; 1/2 c Breadcrumbs; Water

God seeks and values the gifts we bring Him – gifts of praise, thanksgiving, service, and material offerings. In all such giving at the altar we enter into the highest experiences of fellowship. But the gift is acceptable to God in the measure to which the one who offers it is in fellowship with Him in character and conduct; and the test of this is in our relationships with our fellow men. We are thus charged to postpone giving to God until right relationships are established with others. Could the neglect of this be the explanation of the barrenness of our worship? (Matt. 5:24)

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	4	Servings

INGREDIENTS

1	lg	Onion, chopped
1		Garlic clove, crushed
		Oil for frying
2		Green bell peppers, diced
3		Celery stalks, sliced
2	tb	Flour
1	cn	Tomatoes
1	cn	Tomato paste
1	pn	Basil
1	pn	Rosemary
2	c	Cooked beans of your choice
1/2	c	Breadcrumbs
		Water

INSTRUCTIONS

Saute onions & garlic lightly in oil.  Add pepper & celery. Fry for several
minutes til ltender.  Stir in the flour & add tomatoes. Add tomato paste &
herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon
into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at
350F.  Serve with rice & salsa sauce.
Toronto Vegetarian Association
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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