Name: Baked Bean Pot Lentils
Ingredients: 1 c Lentils; 2 1/2 c Water; 1/2 c Chopped onion; 1 ts Salt; 2 tb Dark brown sugar; 2 tb Catsup; 2 tb Molasses; 1/2 ts Dry mustard; 4 sl Bacon; diced and cooked

We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Lentils
2 1/2	c	Water
1/2	c	Chopped onion
1	ts	Salt
2	tb	Dark brown sugar
2	tb	Catsup
2	tb	Molasses
1/2	ts	Dry mustard
4	sl	Bacon; diced and cooked

INSTRUCTIONS

In saucepan, combine lentils, water, onion, and salt. Bring to a boil;
cover and simmer 45 minutes. Stir in remaining ingredients. Turn into
1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir
occasionally.
Posted to recipelu-digest Volume 01 Number 185 by "Karen L. M. Hock"
<[email protected]> on Oct 31, 1997

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”