Name: Baked Beans
Ingredients: 1 cn (1 lb. 15 oz.) Pork 'n Beans; 1 c DPQ sauce; (recipe below); 2 1/2 c Dr Pepper; 1/2 c Oil; 1/2 c Lemon juice; 1 c Catsup; 1 ts Garlic powder; 1/4 c Dry minced onion; 2 ts Salt; 1 ts Pepper; 1/4 ts Crushed red pepper or red pepper sauce; 1 ts Basil

The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	Servings

INGREDIENTS

1	cn	(1 lb. 15 oz.) Pork 'n Beans
1	c	DPQ sauce; (recipe below)
2 1/2	c	Dr Pepper
1/2	c	Oil
1/2	c	Lemon juice
1	c	Catsup
1	ts	Garlic powder
1/4	c	Dry minced onion
2	ts	Salt
1	ts	Pepper
1/4	ts	Crushed red pepper or red pepper sauce
1	ts	Basil

INSTRUCTIONS

DPQ SAUCE
Mix together in casserole dish and bake uncovered at 350? for one hour.
DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in
tightly sealed container and refrigerate. Shake well before using. (Will
keep for several weeks in refrigerator.)
Yield: 4 1/2 cups
Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”