| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | cn | Pork and beans |
| 1 | ts | Mustard |
| 1 | tb | Brown sugar |
| 1 | cn | (8 oz) tomato sauce |
| 1 | md | Onion, chopped into small pieces |
| 4 | sl | Bacon, cut into small pieces |
INSTRUCTIONS
Mix all ingredients together. Place in 2 qt casserole dish with cover and bake at 400 degrees for one hour. Recipe by: Norma Jamieson, Nashville, TN ( I also like to mix the ingredients and place in a crockpot on low temp until done.) Posted to TNT - Prodigy's Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 7, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”