Name: Baked Beans Thompson
Ingredients: 2 cn (16-oz) pork and beans; 1 cn (15-oz) kidney beans; 1 cn (15-oz) Mexican corn; 1 cn (15-oz) chili without beans; 3/4 c Ketchup; 1 md Onion; chopped fine

It is easy to praise the Lord from the heights of His love, but it is rich to worship Him from the depths of His love. If you are in a time of testing or trial may I encourage you today to stop and worship the Lord. Find comfort in His word and in the obedience that comes from surrendering our will and rights to Him. Job prayed in the course of his trials, "Though He may slay me, I will hope in Him." Our Lord is sovereign – He is in control of all things. There is mercy in the wilderness dear friend. Come to Christ Jesus today, worship Him in spirit and truth, and drink of His mercy as He molds you to Himself.

Steve Camp

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Mexican	Casserole	12	Servings

INGREDIENTS

2	cn	(16-oz) pork and beans
1	cn	(15-oz) kidney beans
1	cn	(15-oz) Mexican corn
1	cn	(15-oz) chili without beans
3/4	c	Ketchup
1	md	Onion; chopped fine

INSTRUCTIONS

Mix together. Bake in bean pot or heavy pan at 250 for 2-1/2 to 3 hours.
Serves 12.
MRS A.B. THOMPSON (BETTY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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