| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans & pea, Family & fr | 1 | Servings | |
INGREDIENTS
| 2 | c | Pea beans |
| 1/4 | lb | Salt pork |
| 1 | tb | Salt |
| 1/4 | ts | Dry mustard |
| 1/2 | c | Maple syrup; or more |
INSTRUCTIONS
Soak beans overnight and parboil until the skins break when you blow on a spoonful. Put bean in a bean pot and por in a mixture of the remaining ingredients. Place the salt pork on top. Bake uncovered at 350 degrees until the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees and bake uncovered for 6 - 8 hours. Check the beans every hour or so and add boiling water when the beans look dry on top. Recipe by: Marie Sautter Posted to MC-Recipe Digest by Barb at PK <[email protected]> on Apr 16, 1998
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