Name: Baked Bluefish
Ingredients: 3 lb Bluefish fillets; 1/4 c White wine vinegar; 1 Bermuda onion; sliced; 1/4 ts Peppercorns; 1/4 ts Allspice; 1/2 c Sour cream

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish	6	Servings

INGREDIENTS

3	lb	Bluefish fillets
1/4	c	White wine vinegar
1		Bermuda onion; sliced
1/4	ts	Peppercorns
1/4	ts	Allspice
1/2	c	Sour cream

INSTRUCTIONS

Date: Sat, 10 Feb 1996 18:39:37 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Elizabeth Powell Place bluefish fillets in a shallow ceramic or
enameled baking dish. Combine vinegar, onions, peppercorns, and allspice.
Pour over fillet, turning to coat. Marinate, skin side up, at room
temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn
skin side down and spread top with sour cream. Bake at 350 degrees for
20-25 minutes, until fish flakes easily with a fork.
MC-RECIPE@MASTERCOOK.COM
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