| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive01 | 24 | servings | ||
INGREDIENTS
| 1 | Bologna loaf -; (10 lbs) | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat the oven to 200 degrees. Using a sharp knife, score the top of the bologna several times. Season the bologna with salt and pepper. Place the bologna on a roasting pan. Bake the bologna for 6 to 7 hours, or until the outside of the bologna is completely charred. Remove the bologna from the pan and place on a large platter. Serve the bologna hot with rolls and whole-grain mustard. This recipe yields about 24 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B02 broadcast 01-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-16-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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