Name: Baked Brie in a Crust
Ingredients: -ELAINE RADIS BGMB90B; 1 Cressent rolls; 4 rolls; 1 Small round of brie; 2 tb Butter Honey mustard; -=OR=- chopped nuts; -=OR=- apple slices

God is particularly interested in our joy. He tells us, “Be glad in the Lord, and rejoice, O righteous, and shout for joy, all you upright in heart!” (Psalm 32:11). When the church gathers, the sense of confident joy in God should be pronounced. When we fail to demonstrate delight and satisfaction in God, we’re not only dishonoring God, we’re disobeying Him. More than anyone else on earth, Christians have a reason to celebrate.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers, Dairy, Breads, Party	8	Servings

INGREDIENTS

		-ELAINE RADIS BGMB90B
1		Cressent rolls; 4 rolls
1		Small round of brie
2	tb	Butter Honey mustard; -=OR=- chopped nuts; -=OR=- apple slices

INSTRUCTIONS

1. Heat oven according to direction on the back of the crescent rolls
2. Dived dough into two rectangles rather than four triangles lay side by
side and press edges together so you have a square
3. Lay Brie on top of square and gather up edges so that you completely
encase the cheese
4. Turn over so the gathered part is on the bottom and place on a baking
sheet
5. Bake according to direction on the rolls
6. If you are using the nuts; while the brie is baking, toast the nuts in
butter either in a fry pan or in the microwave
7. Remove Brie from the oven and let set about 5 minutes 8. Place brie on
serving tray and top with toasted nuts, surround with slices of firm fruit
such a as apples and pears.
Variations: A. For a sweeter taste spread 2 T Apricot jam over the brie
before you wrap it up Place brie jam side.
B. filo dough, or puff pastry can be used instead of the crescent rolls
Ellen's favorite and ALWAYS at any of our family get-to-gethers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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