| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 8 | Servings | |
INGREDIENTS
| 2 | Rounds brie cheese | |
| Chutney | ||
| 6 | sl | Bacon; fried and crumbled |
INSTRUCTIONS
Spread chutney on cheese; top with bacon. Bake at 350 degrees for 20 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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