Name: Baked Bulgur with Pecans
Ingredients: 1 c Bulgur wheat, uncooked; 1/2 ts Dried basil; 1/8 ts Salt; 1/8 ts Pepper; 2 c Boiling water; 1/4 c Chopped pecans

“Growth in grace” pleases God. It may seem a wonderful thing, no doubt, that anything done by such creatures as we are can give pleasure to the Most High God. But so it is. The Scripture speaks of walking so as to “please God.” The Scripture says there are sacrifices with which “God is well-pleased.” (1 Thes. 4:1; Heb. 13:16.) The husbandman loves to see the plants on which he has bestowed labor flourishing and bearing fruit. It cannot but disappoint and grieve him to see them stunted and standing still. Now what does our Lord Himself say? “I am the true vine, and my Father is the husbandman.” - “Herein is my Father glorified, that you bear much fruit; so shall ye be my disciples.” (John 15:1, 8.) The Lord takes pleasure in all His people - but specially in those that grow.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian	6	Servings

INGREDIENTS

1	c	Bulgur wheat, uncooked
1/2	ts	Dried basil
1/8	ts	Salt
1/8	ts	Pepper
2	c	Boiling water
1/4	c	Chopped pecans

INSTRUCTIONS

Preheat oven to 350 degrees.
Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
Place bulgur, basil, salt and pepper in prepared baking dish. Add boiling
water and mix well.
Cover tightly and bake 20 minutes.
Fluff with a fork, add pecans, and mix well.
Serve hot.
Per serving: 129 cal, 4 g prot, 4 g fat, 22 g carbohydrate, 51 mg sod, 0
mg chol
From _Lean, Luscious and Meatless_ by Bobbie Hinman and Millie Snyder
DEEANNE                      at 13:11 EDT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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