Name: Baked Butternut Squash
Ingredients: 1 lg Butternut squash; Salt; Freshly ground black pepper; 2 ts Anise seed; 1/8 ts Ground cardamom; 3 tb Brown sugar; 8 tb Butter; melted; 2 tb Fresh lemon juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetables, Vegetarian	1	Servings

INGREDIENTS

1	lg	Butternut squash
		Salt
		Freshly ground black pepper
2	ts	Anise seed
1/8	ts	Ground cardamom
3	tb	Brown sugar
8	tb	Butter; melted
2	tb	Fresh lemon juice

INSTRUCTIONS

Recipe by: Time Life - Vegetables Peel and cut open the squash. remove and
discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn
the squash into a buttered 2-quart baking dish. Sprinkle with the salt and
pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon
juice over the top.  Bake the squash, uncovered in a preheated 350F oven
for about 30 minutes, or until tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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