Name: Baked Canned Ham
Ingredients: 25 lb HAM SECTIONED CURED; 3 lb SUGAR; BROWN, 2 LB; 5 tb CLOVES GROUND; 1 1/2 qt VINEGAR CIDER

Every temptation is a kind of test, but not every test is a temptation. Tests and temptations have different purposes, and they come from different places. Tests are designed to show what someone can do. Their purpose is positive, which explains why God himself tests people, as he tested Abraham (Heb. 11:17). A test is a trial posed by God to prove the strength of our faith. Temptations, on the other hand, are more negative. Their explicit purpose is to entice people to sin, which is why they come from the Evil One. A temptation is a trial posed by Satan, with the wicked hope that we will fail.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

25	lb	HAM SECTIONED CURED
3	lb	SUGAR; BROWN, 2 LB
5	tb	CLOVES GROUND
1 1/2	qt	VINEGAR CIDER

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN              TEMPERATURE:  325 F. OVEN
1.  SPLIT CASING; PEEL FROM HAM. PLACE HAMS IN PAN.
2.  STICK CLOVES INTO HAM, ABOUT 1 INCH APART.
3.  COMBINE SUGAR AND VINEGAR; POUR OVER HAMS.
4.  INSERT MEAT THERMOMETER INTO CENTER OF HAM.
5.  BAKE UNCOVERED 2 TO 2 1/2 HOURS OR UNTIL MEAT THERMOMETER REGISTERS
140    F.
6.  LET STAND 20 MINUTES BEFORE SLICING.
NOTE:  1.  IN STEP 1, RACKS MAY BE USED.
NOTE:  2.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
Recipe Number: L07100
SERVING SIZE: 2 SLICES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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