Name: Baked Catfish Dijon
Ingredients: 2 lb Catfish fillets; Salt and pepper to taste; 3/4 c Thin sliced onion; 2 tb Butter; 1 c Mayonnaise; 1/4 c Dijon mustard; 2 tb Lemon juice; 1/2 ts Tabasco; 1/4 c Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

2	lb	Catfish fillets
		Salt and pepper to taste
3/4	c	Thin sliced onion
2	tb	Butter
1	c	Mayonnaise
1/4	c	Dijon mustard
2	tb	Lemon juice
1/2	ts	Tabasco
1/4	c	Chopped parsley

INSTRUCTIONS

Preheat oven to 350. Arrange fish in shallow baking dish. Salt and pepper
liberally; cover with sliced onions and dot with butter. Bake 20 minutes or
until fish flakes easily. Mix mayonnaise, mustard, lemon juice, and
tobasco. Pour over fish and broil 2 to 3 minutes until brown and bubbly.
Sprinkle with parsley and serve hot with lemon wedges.
Posted to EAT-L Digest 08 Sep 96
From:    Fredna McNeil <cjmcneil@ALPHA.NLU.EDU>
Date:    Mon, 9 Sep 1996 10:28:28 CST

A Message from our Provider:

“Jesus: If only you knew . . .”

I doubt, indeed, whether we have any warrant for saying that a man can possibly be converted without being consecrated to God!... If he was not consecrated to God in the very day that he was converted and born again, I do not know what conversion means. Are not men in danger of undervaluing and underrating the immense blessedness of conversion? Are they not, when they urge on believers the “higher life” as a second conversion, underrating the length, and breadth, and depth, and height, of that great first chapter which Scripture calls the new birth, the new creation, the spiritual resurrection? I may be mistaken. But I have sometimes thought, while reading the strong language used by many about “consecration,” in the last few years, that those who use it must have had preciously a singularly low and inadequate view of “conversion,” if indeed they knew anything about conversion at all. In short, I have almost suspected that when they were consecrated, they were in reality converted for the first time.

J.C. Ryle