Name: Baked Catfish Parmesan #1
Ingredients: 1 lb Skinless catfish fillets; 1/2 c Dry bread crumbs; 1/4 c Grated Parmesan cheese; 2 tb Chopped parsley; 1/2 ts Paprika; 1/4 ts Dried oregano; 1/4 ts Dried basil; 2 ts Pepper; 1/3 c Milk; 2 ts Vegetable oil

Paul would not surrender his singleness, nor even allow it to be despised. It had its unique advantages of freedom for Christ, and he wants others to join him in it. Singleness was not curse; it was an opportunity. The biblical implication is that sexual intimacy is not an ultimate need for a full and well-spent life. Jesus Christ never experienced it. And when our culture says you can have it all, married or single, it not only contradicts the teaching of Jesus (Matthew 15:19) but makes Him out to be a fool for choosing chastity and claiming to give fullness - mark the word, FULLNESS of joy - to all who trust Him: “That My joy might be in you and your joy might be FULL' (John 15:11).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Vegetables		Fish	4	Servings

INGREDIENTS

1	lb	Skinless catfish fillets
1/2	c	Dry bread crumbs
1/4	c	Grated Parmesan cheese
2	tb	Chopped parsley
1/2	ts	Paprika
1/4	ts	Dried oregano
1/4	ts	Dried basil
2	ts	Pepper
1/3	c	Milk
2	ts	Vegetable oil

INSTRUCTIONS

Combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk
and then roll in crumb mixture.
Spray baking pan with nonstick coating. Arrange fish in pan. Drizzle oil
over fish.
Bake at 450 degrees about 8-10 minutes or just until fish flakes easily.
Yields 4 servings, 231 calories each.
FROM A NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”