Name: Baked Cheese Grits
Ingredients: 1/2 ts Salt; 2 2/3 c Water; 2/3 c Hominy grits, quick-cooking; 2 tb Butter or margarine; 6 oz American cheese, shredded; 2 Eggs; beaten; 1/8 ts Pepper

The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	Breakfast, Cheese/eggs, Ovo-lacto	6	Servings

INGREDIENTS

1/2	ts	Salt
2 2/3	c	Water
2/3	c	Hominy grits, quick-cooking
2	tb	Butter or margarine
6	oz	American cheese, shredded
2		Eggs; beaten
1/8	ts	Pepper

INSTRUCTIONS

Preheat oven to 350 F (moderate)
Grease a 2-quart baking dish.
Add salt to water.  Bring to a full, rolling boil.  Add grits; return to
boiling point.  Cook, stirring constantly, until very thick, about 6
minutes.
Remove from heat.  Add fat.  Mix cheese, eggs, and pepper.  Stir into
grits.  Pour into baking dish.  Bake 40 minutes or until lightly browned.
Calories per 2/3 cup serving: About 230
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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