Name: Baked Cheese Spread
Ingredients: 4 1/2 oz Camembert cheese; 8 oz Cream cheese, softened; 1/4 c Milk; 1/2 ts Salt; 1/2 ts Dried marjoram leaves; 2 Eggs; 2 Green onions (with tops), sliced; Paprika; 32 Thin slices French bread

The fundamental problem in the evangelical world today is not inadequate technique, insufficient organization, or antiquated music and those who want to squander the church’s resources bandaging these scratches will do nothing to staunch the flow of blood that is spilling from its wounds. The fundamental problem in the evangelical world today is that God rests too inconsequentially upon the church. His truth is too distant, His grace too ordinary, His judgment too benign, His gospel too easy, and His Christ is too common.

David Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Appetizers, Crocker	32	Servings

INGREDIENTS

4 1/2	oz	Camembert cheese
8	oz	Cream cheese, softened
1/4	c	Milk
1/2	ts	Salt
1/2	ts	Dried marjoram leaves
2		Eggs
2		Green onions (with tops), sliced
		Paprika
32		Thin slices French bread

INSTRUCTIONS

Remove rind from Camembert cheese and let cheese stand until room
temperature.
Mix cheeses and remaining ingredients except paprika and bread on low speed
until smooth. Pour into greased 1-quart casserole; sprinkle with paprika.
Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out
clean, 30 to 35 minutes. Serve with French bread. 32 servings; 85 calories
per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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