| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Appetizers, Crocker | 32 | Servings |
INGREDIENTS
| 4 1/2 | oz | Camembert cheese |
| 8 | oz | Cream cheese, softened |
| 1/4 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried marjoram leaves |
| 2 | Eggs | |
| 2 | Green onions (with tops), sliced | |
| Paprika | ||
| 32 | Thin slices French bread |
INSTRUCTIONS
Remove rind from Camembert cheese and let cheese stand until room temperature. Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1-quart casserole; sprinkle with paprika. Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out clean, 30 to 35 minutes. Serve with French bread. 32 servings; 85 calories per serving. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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